17 December 2012 No Comment
The festive season is a time for spending quality time with family and friends enjoying special Christmas foods such as turkey and ham.
Unfortunately at this time of year there are spikes in food poisoning. Salmonella typically doubles in the Christmas ? New Year period, compared with the winter months.? Feasts, eating outdoors and the warmth of summer can offer the ideal environment for bacteria to grow.
When large quantities of food are cooked and left out in the open for long periods, food poisoning bugs can spread and multiply. Fridges that are over filled with leftovers and kept above 5oC also pose a risk.
So this summer when the temperature rises remember the golden rules and don?t let food poisoning ruin the celebration.
Food safety guide for Christmas cooking and other summer eating can all be found on the NSW Food Authority site by clicking here
Laynie Kelly is a specialist marketing and advertising creator with 20+ years experience in foodservice, hospitality and media. She is a seasoned storyteller, and thrives on delivering your story to win and achieve outcomes with real meaning. When she's not working with clients, she's in the gym training for her next competition. She really lives up her to nickname - the Digital Marketing Muscle.
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